A bright neon green color, tangled leafy, algae that grow in the ocean, seaweed. The color ranges from red to black and has been an important part of coastal areas. Asian countries like Japan, China, and Korea mostly include seaweed in their culinary delights such as sushi rolls, salads, snacks, smoothies, etc.
If you are not a sushi roll lover, seaweed might not be on your daily have-it list. It has a distinctive taste and many Asian cuisines are gaining popularity nowadays only because of the versatile flavor and the rich nutritional qualities seaweed offers. Different types of seaweeds are nori, hijiki, wakame, kombu, etc.
The nutrient-dense seaweed makes seaweed salad a favorite dish in most Asian countries. It offers more health benefits than vegetables. Though many varieties of salads are available, the most popular one among them is made of wakame. Wakame is the healthiest seaweed available, which is a great source of fiber, vitamins, and minerals.
Everything You Need to Know About Seaweed Salad
If you go through the varieties of seaweed salads available, you may find a diverse range of them. In each country, you may find changes in the ingredients that contribute to its distinctive flavor.
The common ingredients
Seaweed: It may be from any of the types available, such as wakame, nori, hijiki, etc. The types may be given different flavor and texture.
Rice Vinegar: This adds an acidic nature to the salad, and also it gives a tangy and salty taste.
Sesame Oil: It adds a neutral flavor to the salad, which sometimes projects a nutty taste.
Soy Sauce: Adds a salty touch to the salad, with an umami flavor
Sugar: Usually, granulated sugar is added to salad for the sweetness.
Sesame seeds: Sesame seeds are added as a seasoning.
Soy: Seaweed salad contains soy sauce, which is not suitable for individuals with soy allergies.
Sesame oil and seeds: Most recipes for seaweed salad contain sesame oil and seeds, which may not be good for individuals who have a sesame allergy. It may lead to breathing issues and skin irritations.
Gluten: Soy sauce used in the salad contains wheat, and it may not be suitable for those who have gluten sensitivity.
Nutritional Benefits of Seaweed Salad
You may now know how a seaweed salad is made, and the common ingredients added too. Wakame seaweed is the best option when it comes to salads due to its nutrient-dense properties. A standard seaweed salad (100 gm)contains
Calories: Approximately 50 calories
Protein: 1to 2 grams
Sugar: 1 to 2 grams
Carbohydrates: 10 grams
Fiber: 1 gram
Vitamins and minerals: Vitamin K, Vitamin, Calcium, Iron, Magnesium
Iodine: Seaweed is an abundant source of iodine
Some of the restaurant-made salads may contain much-added sugar, syrup, color, and other ingredients. These salads may not provide any nutrients either. Therefore, it is advised to have homemade seaweed salad with all the ingredients you love to have, which too are healthy.
Moreover, seaweed is suitable for vegetarians and people who are not eating meat, because it contains vitamin B12. It is low in calories and is also a whole package of micronutrients.
Health Benefits of Seaweed Salad
There are many health benefits associated with Seaweed salad. You can always have room for this healthy food, but make sure you make it at home, rather than having it from any restaurant.
Low-calorie content: If calorie intake is one of your major concerns, here it is going to be the same if you make it at home, or a restaurant-made one. Seaweed salad is always low in calories with almost all common ingredients and others.
A high amount of Iodine: For better metabolic functioning, proper functioning of thyroid health is essential. This would be easier with a sufficient iodine intake, which is abundant in seaweed. But you must be watchful of your iodine intake and must go with your health preferences.
Antioxidant properties: Being a good source of antioxidants, seaweed salad helps reduce the risk of chronic diseases such as asthma, obesity, etc. It protects cells from damage and helps reduce inflammation.
Digestion: Digestive health and gut health are all supported by fiber intake through proper and required intake of food. Likewise, the dietary fiber content in seaweed salad helps support digestive health.
Source of Minerals: Seaweed salad is an ample source of minerals. It helps in gaining bone and teeth health by providing calcium. It is also a rich source of potassium and zinc.
Healthy Heart: By providing lower blood pressure, seaweed salad also helps reduce the risk of potential heart diseases.
How it Helps in Weight Loss?
If you are thinking about how seaweed salad is going to help you with weight loss, then here is the answer. The abundance of minerals and vitamins surely makes it a perfect salad, but dietary fiber plays a vital role in feeling fuller for a long time after having seaweed salad.
It gives a feeling of satisfaction and stops you from being hungry in between meals. Moreover, a healthy metabolism needs the proper functioning of thyroid glands, which can be regulated with iodine intake. Gradually it helps in burning calories, which is essential for weight management.
Downsides of Seaweed salad
Iodine: Excess amounts of iodine may cause harm to people, and can affect the functioning of thyroid glands. It is recommended to consume in moderation to avoid overconsumption of iodine.
Mercury Content: Some types of seaweeds are high in mercury, which makes them unsuitable for children and pregnant women to consume.
Contamination: A clean source of water is essential for the growth of fresh seaweeds. If not, there are chances to get contaminated. If it is used while preparing salads or any other dish, it may also affect your health.
Effects on Pregnant Women
- Iodine is essential for the development of a baby and also for breastfeeding mothers. Hence, it is good for a pregnant woman to add seaweed to the diet since it helps in digestive health and supports the immune system.
- Along with the intake of nutrients, there are chances of getting seriously affected by the excess consumption of iodine if not taken care of. It may harm both the mother and the unborn baby.
Effects on Lactating Mother
- Incorporating seaweed salad into a balanced diet boosts the immune function.
- This nutrient-rich food can function as a supporting pillar for the well-being of both the mother and the baby
If you enjoy eating seaweed in salads, rolls, smoothies, and anything you like, then cheers to you! Because it is a healthy food with loads of vitamins and minerals packed in it. But you must also consider these facts, if not consumed in moderate amounts, it may affect you negatively also.
As mentioned above, the high iodine content can cause severe effects on thyroid functioning, thereby causing variations in metabolic activities. Certain populations are advised to consult a healthcare official even before consuming any form of seaweed due to the adverse effects of common allergens present in it. A healthier version can always be made at your home.
Frequently Asked Questions (FAQs)
The amount you consume may vary depending on the type of seaweed you eat. It is suggested to consume 100 grams per serving or a quantity that aligns with your dietary preferences.
It is a mixture of salt and sweetness, which may vary by the ingredients. But the umami flavor makes it distinctive.
The most popular one is wakame, which is nutrient-rich and popular for its health benefits. You can also try Kelp because it is rich in iodine content.