“Cheesecake” the word itself is an emotion to many people around the world. Many believe that it could be served on any special event, whether it is on their kid’s birthday, family gatherings, or anniversary dates. There are many factors revolving around, why is it so popular all over the globe.
The Most Favorite Dessert on the Planet
People are so obsessed with this dessert because of the variety of flavors and obviously, the sweetness and creamy textures also attract them more towards it. The origin of this classy dessert is believed to be back in Ancient Greece, people in those days believed that it worked as a source of energy. Hence, it served as a good start for athletes for their first Olympic Games in 776 B.C.
Some believe that it was the most popular dessert of Medieval England people. No matter where it has been discovered or where it is most popular because of the cheese and all the other ingredients, this dessert is a favorite among many people throughout the world.
How is This Mouth-watering Cheesecake Made?
In those days, the first cheesecake was believed to be made from fresh pounded cheese, wheat flour, and honey. As time flies, many chefs enhanced it with a wide range of varieties and also added a lot of ingredients to make it one of the world’s most favorite desserts. You may encounter many questions about what made this dessert a special one among many other options.
Why is It So Special?
Who doesn’t love cheese and cake? These two perhaps make the best combination in the entire food world. These two ingredients combine to make a creamy, and luscious bit of tangy and sweet treat that impress millions of fans around the world. You can make it even more special by adding your most loved flavors, being it strawberry, pumpkin spice, or key lime.
If you have never tried making a cheesecake, I recommend you try making it once. It is easy to make a creamy cheesecake, you can add up to 6 ingredients depending on your interest, or even fewer to make this delicious dish. Being it any time or occasion of the year, it would be a crowd-pleaser and all your guests would queue up to definitely have a piece of this lovely dessert made by you.
What Would Be the Shell Life of a Cheesecake?
- Whenever we make any food item, all that we are worried is about how many days it’s going to stay without getting any spoilage. Usually, dairy products do not last longer, when we buy any product there is a manufacturing date and the last date to guarantee the product quality.
- Now you may be worried about how to know if the Cheesecake you have bought from the store or homemade is rotten or good in condition. It is suggested to take proper hygiene precautions while you are preparing the cheesecake or planning to buy one, otherwise, you will become prone to foodborne illness.
- Generally, the shelf life of a Cheesecake comprises on few factors such as ingredients, storage temperature, and storage methods. It is of utmost importance to follow some safety precautions when you are planning to keep your cheesecake as fresh as you can to enjoy it whenever needed.
- Comparatively, the shelf life of a cheesecake is longer than that of regular cakes. Mostly, regular cakes dry out faster because of the ingredients used in making them. The key element of keeping cheesecake fresh is its method of storage.
- If cheesecakes are stored properly, then they can be fresh for a few more days than regular ones. When you wish to buy one from the store, it would be fresh for up to 5–7 days because of the additives and preservatives. The homemade cheesecakes do not have much shell life because of no added preservatives.
How to Keep Your Cheesecake Fresh Without Getting Rotten
- Now let’s talk about how long Cheesecake stays fresh when it is stored in the fridge. To help you with the process of keeping the freshly bought cheesecake fresh, all you have to do is tightly cover the cheesecake without letting the moisture and other contaminants get into it.
- Because Cheesecakes are usually made with ingredients such as eggs, cream cheese, and other dairy products. All these products need to be stored properly to avoid serious health issues. Especially, storing them in hot conditions will make the cheesecake rotten faster. It does not stay longer than 6 hours when stored at room temperature.
- The exact shell life depends on the climatic conditions. If the weather is hotter outside, there are chances of getting spoiled faster. However, cheesecake at room temperature will be fine for a day. It should be either stored in a cake box or an airtight container or covered with a plastic wrap keeping it away from the moisture.
- If stored in the refrigerator, it can stay fresh for up to 5 to 7 days, and if you want to enjoy the cheesecake for even more, it can last up to 2 to 3 months. However, the taste and quality of cheesecake may vary because of the longer storage.
How to Check if the Cheesecake Has Spoiled
- Talking about Cheesecake, all you need to check is whether there is any change in the texture or discoloration or any liquid oozing from the cake, then it is a clear sign of spoilage.
- If there is any mold appearance at the bottom of the cheesecake, or if there are any unusual colors appearing on the cake like green, blue, or white patches, then it is a clear indication of a spoiled cheesecake.
- Usually, cheesecake has a unique and pleasant aroma, apart from this if the cake emits any unusual or foul smell then it is clear that the cake has been spoiled.
Health Benefits & Allergens Associated With Having a Cheesecake
Many of us aren’t aware of the fact that Cheesecake is not only liked because of its deliciousness, creamy texture, and flavors. It also contains a considerable amount of flavonoids, which serve as an antioxidant that preserves your body cells from fighting against oxidant damage.
If you are choosing this cheesecake over any other normal cake, it is the best choice you have made. A slice of Cheesecake is loaded with 8 grams of proteins, which will make you feel full. Also, the intake of proteins will aid you in weight loss and muscle growth as well.
Allergic Reactions
Many people are allergic to dairy products. Cheese is one among them as it is obtained from the fermentation process. After consuming it, you may experience symptoms like hives, stomach aches, and vomiting. It is caused because of mold or tyramine which is usually found in the fermented process.
The small intestine produces an enzyme called lactase to cut the natural sugars produced from dairy products, and if it does not produce enough lactase, then you may experience abdominal discomfort. So if you are intolerant to lactose, it is better to avoid cheesecakes or have it in lesser quantities.
Frequently Asked Questions
If you store it in an airtight container, Cheesecake can be stored for up to 3 to 4 days in the fridge. Closing it tightly will help to keep the moisture and any sort of odors away from it.
No, you are not supposed to keep a Cheesecake for more than 6 hours at room temperature. Depending upon the climatic conditions, it is suggested to keep the Cheesecake in the fridge after 2 hours if the temperature is above 90 degrees Fahrenheit.
If you keep a Cheesecake when it is too hot, there will be chances of breakage around the edges. So you are supposed to keep it in a cooling rack, and after it has cooled down completely you need to place it in the fridge